Christmas rocky road

Ingredients

• 150g dark chocolate
• 150g milk chocolate
• 130g butter
• 60g liquid honey
• 30g dried cranberries
• 30g raisins
• 30g dried cherries
• 30g mini marshmallows
• 50g gingerbread cookies, crushed
• 50g chocolate cookies, crushed
• 50g wafers
• 30g pistachio nuts
• 30g salted popcorn

Method

1. In a large bowl mix together both chocolates, butter, and honey. Place the bowl over a water bath and let it melt, stirring occasionally, until smooth. Remove from the bath and let it cool a bit.
2. Line 9×9 baking pan with parchment and set aside.
3. Add dried fruit, nuts, crushed cookies, wafers, popcorn and mini marshmallows to the bowl and mix well until everything is coated in chocolate. Transfer the mixture to the pan and spread it out to the corners. Chill in the fridge for at least 2 hours. Then cut it into squares and enjoy!

DAY 6.